CH2N FK-KMK UGM in collaboration with the Directorate of Marine Services, KKP RI, again held an Online Focus Group Discussion (FGD) II. The focus of the issues discussed in this FGD was the suitability of national standards for the nutritional value of salt with the needs of the Indonesian people, as well as the importance of regulations to support the utilization of mineral potentials in the salt for consumption of the Indonesian people. Focus Group Discussion took place on Monday, 5 October 2020 at 09.00 – 12.00 WIB. This discussion was conducted via Zoom Meeting, attended by speakers from the Indonesian Ministry of Health, PT Garam, the Ministry of Industry, and Salt Farmers. The facilitators in this discussion were Suadi, Ph.D. (UGM), Dr. Siti Helmyati, DCN., M.Kes., (UGM), Dr. Lily Arsanti L., S.TP., MP., (UGM). The FGD implementation ran smoothly and conducive. We will process the results of this FGD into information which will later be compiled in the form of an academic paper.