Focus Group Discussions (FGD) discussed the suitability of national standards for the nutritional value of salt with the needs of the Indonesian people and the potential for minerals in salt to support public health efforts. This discussion was a series of collaboration between the UGM FK-KMK Center for Human Health and Nutrition with the Directorate of Marine Services of the Ministry of Marine Affairs and Fisheries of the Republic of Indonesia. This discussion was conducted via Zoom Meeting in 2 days, 7 – 8 September 2020 at 09.00 – 12.00 WIB. On the first day, it was attended by speakers from the Republic of Indonesia KKP, Tuban DKP, BSN, and BPOM, Ministry of Industry. On the second day, it was attended by speakers from the fields of academics (Brawijaya University, Airlangga University, Diponegoro University), Professional Organizations (Persagi, Pergizi Pangan Indonesia), and the Ministry of Health. The facilitators in this discussion were Dr. Siti Helmyati, DCN., M.Kes., Mutiara Tirta P.L.K, P.Hd, Lely Lusmilasari, S.Kp., M.Kes., P.HD., Dr. Lily Arsanti L., S.TP., MP., Suadi, Ph.D. (UGM). The FGD implementation ran smoothly and conducive. We will process the results of this FGD into information which will later be compiled in the form of an academic paper.