Nutrigenetics is a branch of knowledge of nutrition that studies human genetic and uses it as a basis for nutritional and dietetic management to achieve desired health outcomes. Nutrigenetics has developed and been manifested in personal diet recommendations (personalized nutrition). Studying nutrigenetics is important for nutritionists and dietitians in Indonesia since it helps them providing dietary recommendation based on individual characteristics. Thus, the Center for Health and Human Nutrition, FK-KMK UGM will conduct online training of application of nutrigenetics for nutritionists and dietitians.
Online Intensive Training
“Application of Nutrigenetics for Nutritionists and Dietitians”
Keynote speaker: Harry Freitag Luglio Muhammad, S.Gz., M.Sc., RD.
Founder of Gizi Gama and Lecturer of Nutrition and Health Department, Faculty of Medicine, Public Health, and Nursing UGM
PhD candidate of Maastricht University
The training will be held on:
March 17, 2021 until April 10, 2021 (every Wednesday and Saturday)
09.00-11.00 WIB
Zoom meeting
Facilities:
E-sertificate with SKP PERSAGI
Softcopy of the subjects
Registration fee:
100.000/session
500.000/ all sessions
Registration:
Link: http://bit.ly/RegAPLNUT
Contact Person: 083154737614 (Tami)
The topics:
| Date | Topic |
| Wednesday, March 17, 2021 | Introduction to Nutrigenetics: The Concept of Genetic Data for Nutritional and Dietetic Management |
| Saturday, March 20, 2021 | Personalized Recommendation for Protein and Energy |
| Wednesday, March 24, 2021 | Personalized Recommendation for Fats (Saturated Fat, Omega-3, Monounsaturated Fatty Acid) |
| Saturday, March 27, 2021 | Personalized Recommendation for Carbohydrates (Glycemic Index, Lactose), Gluten & Caffeine |
| Wednesday, March 31, 2021 | Personalized Recommendation for Vitamin A, B, and C |
| Wednesday, April 7, 2021 | Personalized Recommendation for Vitamin D and E |
| Saturday, April 10, 2021 | Personalized Recommendation for Iron, Calcium, and Sodium |
Register Now!
Don’t miss the chance!