Community Service Activities: Nutrition National Day in Seyegan, January 30, 2019
Arsip 2021:
February
In commemoration of the 61st National Nutrition Day, the Center for Health and Human Nutrition FK-KMK UGM – Puskesmas Seyegan held Community Service at Posyandu “TERATAI” Klangkap II, Kapanewon, Seyegan on January 30, 2021 at 10:00 – 11:00 WIB.
In this event, Dr. Siti Helmyati, as the Chairperson of PKGM, provides education to the local community to support stunting prevention programs and implement good nutritional behavior in everyday life. In addition, Mrs. Lely Lusmilasari, S.Kp., M.Kes., Ph.D., also provided education about the importance of stimuli to support children’s growth and development. Dr. rer. nat. Dr. BJ. Istiti Kandarina as vice chairperson of CH2N and Mr. Jumarko, S.Gz as nutritionist at Puskesmas Seyegan also attended this event.
Nutrigenetics is a branch of knowledge of nutrition that studies human genetic and uses it as a basis for nutritional and dietetic management to achieve desired health outcomes. Nutrigenetics has developed and been manifested in personal diet recommendations (personalized nutrition). Studying nutrigenetics is important for nutritionists and dietitians in Indonesia since it helps them providing dietary recommendation based on individual characteristics. Thus, the Center for Health and Human Nutrition, FK-KMK UGM will conduct online training of application of nutrigenetics for nutritionists and dietitians.
Do you want to know the state of the art of nutrigenetics? For you, nutritionist, dietitian, and other healthcare provider, this training is right for you!
Register Now!
Online Intensive Training
“Application of Nutrigenetics for Nutritionists and Dietitians”
Keynote speaker: Harry Freitag Luglio Muhammad, S.Gz., M.Sc., RD.
Lecturer of Nutrition and Health Department, Faculty of Medicine, Public Health, and Nursing UGM
PhD candidate of Maastricht University
Don’t miss the chance!