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[PRESS RELEASE] Pre-Course Nutrigenetic 2021

News Friday, 28 May 2021

Yogyakarta, Center for Human Health and Nutrition (PKGM), Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada in collaboration with Gizi Gama held a Nutrigenetic Pre-Course with the theme “Knowing Nutrigenetics and How to Apply It to Nutrition / Dietetic Services” on Saturday, March 6, 2021, 09.00 – 11.00 WIB online via zoom and live streaming on YouTube. This event is free and open to the public and is attended by ± 200 participants. The activity took place from 09.00 – 11.00 WIB presenting resource persons Harry Freitag Luglio Muhammad, S.Gz, M.Sc, RD as Founder of Gizi Gama and Lecturer of the Department of Nutrition, FK-KMK UGM.

This training was conducted to initiate a series of Nutrigenetic training which took place on March 17 – April 10, 2021. With this Pre-Course, it was hoped that participants would be able to better prepare for future training. The event was opened by Dr. Siti Helmyati, DCN., M.Kes as Chairman of the Center for Human Health and Nutrition, FK-KMK UGM.

This meeting discussed 4 things, namely 1) Regarding the early history of research related to nutrition, how then do experts have the concept that what we eat can indeed have an impact on our health, but a person’s response to food can vary because this is influenced by genetic factors, 2) Nutrigenetic Concept, 3) Personalized Nutrition Service Providers, and 4) Some examples of cases or results of research conducted at UGM that can support a genetically based nutrition service model.

“The field of nutrition is a field that continues to develop in line with technological developments in the fields of medicine and health. It is time for us to step into a new era where nutrition can use existing technology, namely genetic technology, and how we can use it to improve the quality of our services as nutritionists. This meeting is one way that we can embrace an era where understanding genetics can help better nutrition services, “said Harry Freitag.

See you at the next training 🙂

[SECOND ANNOUNCEMENT]-INTERNSHIP OPPORTUNITIES

InformationsNews Monday, 17 May 2021

The Center for Human Health and Nutrition opens internship opportunities for alumni of the Health Nutrition Undergraduate Study Program, FK-KMK, Gadjah Mada University

Requirements

  • FK-KMK UGM alumni
  • Able to work within deadlines
  • Honest, tenacious, communicative
  • Have a willingness to learn and easy to adapt
  • Preferably domiciled in Jogja or currently living in Jogja
  • Having written and verbal skills in English is a plus

Activities to be carried out

  • Develop project plans and publication media
  • Coordinating with research staff at PKGM and respondents
  • Activities are quite flexible, can be done online and offline
  • Help as a research assistant for research (ongoing):
  1. Research on nutrition education on the confidence of parents of toddlers
  2. Evaluation of the acceptance and tolerance of children under five to new vegetable protein-based food products

The benefits that will be obtained

  • Add experience, relationships, and enrich CV
  • Involved in projects implemented by PKGM
  • Learn in project management

 

Immediately send your CV and portfolio via email ch2n.fk@ugm.ac.id

DEADLINE: MAY 31, 2021

* Only applicants who match the criteria will be contacted further by the committee for the next selection stage.

We look forward to your friends’ participation!

Happy Eid Al-Fitr 1442 H

News Monday, 17 May 2021

The entire family of the Center for Health and Human Nutrition (PKGM) FK-KMK UGM wishes “Happy Eid Al-Fitr 1442 H”

Minal Aidzin Wal Faidzin, I apologize physically and spiritually 🙂

May Allah SWT always bestow many blessings on all of us. Amen.

 

#idulfitri1442h #eidmubarak

[PRESS RELEASE] Systematic Review dan Meta-Analysis Course

News Monday, 1 March 2021

Yogyakarta – The Center for Human Health and Nutrition, Faculty of Medicine, Public Health, and Nursing UGM in collaboration with the Indonesian Collaborative Research Team (RKI) 2021 held an online Systematic Review and Meta-Analysis Training on 17 February 2021. The event was attended by 29 participants from 4 universities that are members of the 2021 RKI, namely Airlangga University, Gadjah Mada University, Bogor Agricultural Institute, and Bandung Institute of Technology. The activity was held at 09.00-11.30 WIB with Dr. Ricvan Dana Nindrea, SKM., M.Kes from Andalas University as the keynote speaker.

This activity was aimed to increase the capacity of researchers and to promote the secondary data-based research, one of which was to carry out systematic reviews and meta-analyzes. The event was begun by speeches from Dr. Siti Helmyati, DCN., M.Kes as the chairperson of the Center for Human Health and Nutrition, Faculty of Medicine, Public Health, and Nursing UGM and Trias Mahmudiono S.KM, MPH (Nutr.), GCAS, Ph.D., from Airlangga University as Chairperson of the RKI Team. After that, the keynote speaker delivered a presentation explaining the overview of systematic review and meta-analysis, the differences, the steps of writing, and tips for writing a systematic review and meta-analysis. He also demonstrated how to conduct meta-analyzes using the RevMan software.

The keynote speaker are experienced in writing systematic reviews and meta-analyzes. The presentation was delivered well. The discussion and sharing session was exciting and insightful.

Regarding the enthusiasm and emerging ideas from this training, CH2N, Faculty of Medicine, Public Health, and Nursing UGM as a training organizer planned to hold similar training with more in-depth materials. Participants were expected to immediately practice writing systematic reviews and meta-analyzes together in the training session. Thus, the outputs can be used by participants after the training.

Collaborative activities involving various universities, such as this training, must be held periodically. The diversity of universities are expected to provide various points of view in solving nutritional problems for both mothers and children in Indonesia.

Community Service Program: “CH2N Commemorates 61st National Nutrition Day”

News Monday, 8 February 2021

In commemoration of the 61st National Nutrition Day, the Center for Health and Human Nutrition FK-KMK UGM – Puskesmas Seyegan held Community Service at Posyandu “TERATAI” Klangkap II, Kapanewon, Seyegan on January 30, 2021 at 10:00 – 11:00 WIB.

 

In this event, Dr. Siti Helmyati, as the Chairperson of PKGM, provides education to the local community to support stunting prevention programs and implement good nutritional behavior in everyday life. In addition, Mrs. Lely Lusmilasari, S.Kp., M.Kes., Ph.D., also provided education about the importance of stimuli to support children’s growth and development. Dr. rer. nat. Dr. BJ. Istiti Kandarina as vice chairperson of CH2N and Mr. Jumarko, S.Gz as nutritionist at Puskesmas Seyegan also attended this event.

 

This activity ended with distributing @fortymilk milk for toddlers and taking photos together.  Of course, this event organized with the implementation of COVID-19 prevention protocol.