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News

[PRESS RELEASE] Pre-Course Nutrigenetic 2021

News Friday, 28 May 2021

Yogyakarta, Center for Human Health and Nutrition (PKGM), Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada in collaboration with Gizi Gama held a Nutrigenetic Pre-Course with the theme “Knowing Nutrigenetics and How to Apply It to Nutrition / Dietetic Services” on Saturday, March 6, 2021, 09.00 – 11.00 WIB online via zoom and live streaming on YouTube. This event is free and open to the public and is attended by ± 200 participants. The activity took place from 09.00 – 11.00 WIB presenting resource persons Harry Freitag Luglio Muhammad, S.Gz, M.Sc, RD as Founder of Gizi Gama and Lecturer of the Department of Nutrition, FK-KMK UGM.

This training was conducted to initiate a series of Nutrigenetic training which took place on March 17 – April 10, 2021. With this Pre-Course, it was hoped that participants would be able to better prepare for future training. The event was opened by Dr. Siti Helmyati, DCN., M.Kes as Chairman of the Center for Human Health and Nutrition, FK-KMK UGM.

This meeting discussed 4 things, namely 1) Regarding the early history of research related to nutrition, how then do experts have the concept that what we eat can indeed have an impact on our health, but a person’s response to food can vary because this is influenced by genetic factors, 2) Nutrigenetic Concept, 3) Personalized Nutrition Service Providers, and 4) Some examples of cases or results of research conducted at UGM that can support a genetically based nutrition service model.

“The field of nutrition is a field that continues to develop in line with technological developments in the fields of medicine and health. It is time for us to step into a new era where nutrition can use existing technology, namely genetic technology, and how we can use it to improve the quality of our services as nutritionists. This meeting is one way that we can embrace an era where understanding genetics can help better nutrition services, “said Harry Freitag.

See you at the next training 🙂

[SECOND ANNOUNCEMENT]-INTERNSHIP OPPORTUNITIES

InformationsNews Monday, 17 May 2021

The Center for Human Health and Nutrition opens internship opportunities for alumni of the Health Nutrition Undergraduate Study Program, FK-KMK, Gadjah Mada University

Requirements

  • FK-KMK UGM alumni
  • Able to work within deadlines
  • Honest, tenacious, communicative
  • Have a willingness to learn and easy to adapt
  • Preferably domiciled in Jogja or currently living in Jogja
  • Having written and verbal skills in English is a plus

Activities to be carried out

  • Develop project plans and publication media
  • Coordinating with research staff at PKGM and respondents
  • Activities are quite flexible, can be done online and offline
  • Help as a research assistant for research (ongoing):
  1. Research on nutrition education on the confidence of parents of toddlers
  2. Evaluation of the acceptance and tolerance of children under five to new vegetable protein-based food products

The benefits that will be obtained

  • Add experience, relationships, and enrich CV
  • Involved in projects implemented by PKGM
  • Learn in project management

 

Immediately send your CV and portfolio via email ch2n.fk@ugm.ac.id

DEADLINE: MAY 31, 2021

* Only applicants who match the criteria will be contacted further by the committee for the next selection stage.

We look forward to your friends’ participation!

Happy Eid Al-Fitr 1442 H

News Monday, 17 May 2021

The entire family of the Center for Health and Human Nutrition (PKGM) FK-KMK UGM wishes “Happy Eid Al-Fitr 1442 H”

Minal Aidzin Wal Faidzin, I apologize physically and spiritually 🙂

May Allah SWT always bestow many blessings on all of us. Amen.

 

#idulfitri1442h #eidmubarak

INTERNSHIP OPPORTUNITIES

InformationsNews Monday, 5 April 2021

The Center for Human Health and Nutrition opens internship opportunities for alumni of the Health Nutrition Undergraduate Study Program, FK-KMK, Gadjah Mada University

Requirements

  • Alumni of S1 Health Nutrition FK-KMK UGM
  • Able to work within deadlines
  • Honest, tenacious, communicative
  • Have a willingness to learn and easy to adapt
  • A plus point if you have written and verbal skills in English

Activities to be carried out

  • Develop project plans and publication media
  • Coordinating with PKGM researchers and/or clients
  • Activities are quite flexible, can be done online and offline
  • The benefits that will be obtained
  • Add experience, relationships, and enrich CV
  • Involved in projects implemented by PKGM
  • Learn in project management

Immediately send your CV and portfolio via email ch2n.fk@ugm.ac.id

DEADLINE: MAY 31, 2021

* Only applicants who match the criteria will be contacted further by the committee for the next selection stage.

We look forward to your friends’ participation!

[PRESS RELEASE] Systematic Review dan Meta-Analysis Course

News Monday, 1 March 2021

Yogyakarta – The Center for Human Health and Nutrition, Faculty of Medicine, Public Health, and Nursing UGM in collaboration with the Indonesian Collaborative Research Team (RKI) 2021 held an online Systematic Review and Meta-Analysis Training on 17 February 2021. The event was attended by 29 participants from 4 universities that are members of the 2021 RKI, namely Airlangga University, Gadjah Mada University, Bogor Agricultural Institute, and Bandung Institute of Technology. The activity was held at 09.00-11.30 WIB with Dr. Ricvan Dana Nindrea, SKM., M.Kes from Andalas University as the keynote speaker.

This activity was aimed to increase the capacity of researchers and to promote the secondary data-based research, one of which was to carry out systematic reviews and meta-analyzes. The event was begun by speeches from Dr. Siti Helmyati, DCN., M.Kes as the chairperson of the Center for Human Health and Nutrition, Faculty of Medicine, Public Health, and Nursing UGM and Trias Mahmudiono S.KM, MPH (Nutr.), GCAS, Ph.D., from Airlangga University as Chairperson of the RKI Team. After that, the keynote speaker delivered a presentation explaining the overview of systematic review and meta-analysis, the differences, the steps of writing, and tips for writing a systematic review and meta-analysis. He also demonstrated how to conduct meta-analyzes using the RevMan software.

The keynote speaker are experienced in writing systematic reviews and meta-analyzes. The presentation was delivered well. The discussion and sharing session was exciting and insightful.

Regarding the enthusiasm and emerging ideas from this training, CH2N, Faculty of Medicine, Public Health, and Nursing UGM as a training organizer planned to hold similar training with more in-depth materials. Participants were expected to immediately practice writing systematic reviews and meta-analyzes together in the training session. Thus, the outputs can be used by participants after the training.

Collaborative activities involving various universities, such as this training, must be held periodically. The diversity of universities are expected to provide various points of view in solving nutritional problems for both mothers and children in Indonesia.

Community Service Program: “CH2N Commemorates 61st National Nutrition Day”

News Monday, 8 February 2021

In commemoration of the 61st National Nutrition Day, the Center for Health and Human Nutrition FK-KMK UGM – Puskesmas Seyegan held Community Service at Posyandu “TERATAI” Klangkap II, Kapanewon, Seyegan on January 30, 2021 at 10:00 – 11:00 WIB.

 

In this event, Dr. Siti Helmyati, as the Chairperson of PKGM, provides education to the local community to support stunting prevention programs and implement good nutritional behavior in everyday life. In addition, Mrs. Lely Lusmilasari, S.Kp., M.Kes., Ph.D., also provided education about the importance of stimuli to support children’s growth and development. Dr. rer. nat. Dr. BJ. Istiti Kandarina as vice chairperson of CH2N and Mr. Jumarko, S.Gz as nutritionist at Puskesmas Seyegan also attended this event.

 

This activity ended with distributing @fortymilk milk for toddlers and taking photos together.  Of course, this event organized with the implementation of COVID-19 prevention protocol.

Register Now! Online Intensive Training “Application of Nutrigenetics for Nutritionists and Dietitians”

News Monday, 1 February 2021

Nutrigenetics is a branch of knowledge of nutrition that studies human genetic and uses it as a basis for nutritional and dietetic management to achieve desired health outcomes. Nutrigenetics has developed and been manifested in personal diet recommendations (personalized nutrition). Studying nutrigenetics is important for nutritionists and dietitians in Indonesia since it helps them providing dietary recommendation based on individual characteristics. Thus, the Center for Health and Human Nutrition, FK-KMK UGM will conduct online training of application of nutrigenetics for nutritionists and dietitians.

 

Online Intensive Training

“Application of Nutrigenetics for Nutritionists and Dietitians”

Keynote speaker: Harry Freitag Luglio Muhammad, S.Gz., M.Sc., RD.

Founder of Gizi Gama and Lecturer of Nutrition and Health Department, Faculty of Medicine, Public Health, and Nursing UGM

PhD candidate of Maastricht University

 

The training will be held on:

March 17, 2021 until April 10, 2021 (every Wednesday and Saturday)

09.00-11.00 WIB

Zoom meeting

 

Facilities:

E-sertificate with SKP PERSAGI

Softcopy of the subjects

 

Registration fee:

100.000/session

500.000/ all sessions

 

Registration:

Link: http://bit.ly/RegAPLNUT

Contact Person: 083154737614 (Tami)

 

The topics:

Date Topic
Wednesday, March 17, 2021 Introduction to Nutrigenetics: The Concept of Genetic Data for Nutritional and Dietetic Management
Saturday, March 20, 2021 Personalized Recommendation for Protein and Energy
Wednesday, March 24, 2021 Personalized Recommendation for Fats (Saturated Fat, Omega-3, Monounsaturated Fatty Acid)
Saturday, March 27, 2021 Personalized Recommendation for Carbohydrates (Glycemic Index, Lactose), Gluten & Caffeine
Wednesday, March 31, 2021 Personalized Recommendation for Vitamin A, B, and C
Wednesday, April 7, 2021 Personalized Recommendation for Vitamin D and E
Saturday, April 10, 2021 Personalized Recommendation for Iron, Calcium, and Sodium

 

Register Now!

Don’t miss the chance!

National Nutrition Day 2021

NewsPosters Monday, 25 January 2021

Center for Human Health and Nutrition (CH2N), Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada wishes you 61ST HAPPY NATIONAL NUTRITION DAY, January 25, 2021. Through this year’s theme “Healthy Youth, Anemia Free”, let us get together build Indonesia, starting with consuming foods with a balanced nutritional diet, adopting healthy lifestyle, being physically active, and regularly monitoring body weight. “Balanced Nutrition, Healthy Youth, Strong Indonesia”

[ANEMIA] JARI LIMA (FIVE FINGERS): “Teenage Girls Care about Anemia” Healthy, Smart, and Cheerful

News Monday, 25 January 2021

Anemia is a common nutritional problem in Indonesia. Not only in adults, anemia is also experienced by children and adolescents, especially young women. If it’s not noticed early, anemia might affect the quality of our future generations. Let’s take steps to prevent anemia together to create a generation of healthy, smart, and cheerful young women.

Want to find out more about anemia, its effects, and how to prevent it? Check out this video!

E-Monev for Recovery of Nutrition Programs from the Impact of the Covid-19 Pandemic

News Thursday, 17 December 2020

The e-Monev activity for the Recovery of the Nutrition Program from the impact of the Covid-19 Pandemic was a collaboration between the Indonesian Ministry of Health and the Center for Health Policy and Management in partnership with the Center for Human Health and Nutrition (CH2N), the Faculty of Medicine, Public Health, and Nursing (FK-KMK), Gadjah Mada University. This activity also involved 16 other universities that acted as assistants to 260 district/city health offices from 34 provinces in Indonesia. The e-Monev innovation was a means of monitoring and evaluation, electronic-based, by utilizing routine data that had been collected through e-PPGBM. This activity was carried out in October – November 2020 to assess how the impact of the pandemic on nutrition programs related to stunting in 260 districts/cities with stunting loci in 2020. Partner universities played a role in assisting district/city health offices in collecting data, analyzing the impact of the pandemic, writing policy strategies and policy briefs for recovery strategies for the four nutritional indicators (weighing children under five, exclusive breastfeeding, vitamin A, PMT for toddlers) from the impact of the Covid-19 pandemic. During the activity there were also several development activities such as qualitative data analysis and the use of the PulihCovid19 nutrition dashboard to facilitate data collection and analysis.

 

For complete information on nutrition e-monev, you can access the following link (Bahasa Indonesia):

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Universitas Gadjah Mada

Center for Health and Human Nutrition (CH2N)

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Email: ch2n.fk@ugm.ac.id

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