Publikasi
|
No |
Tahun |
Judul Penelitian |
|
1. |
2023 |
Lestari, L. A., Rizal, A. N., Damayanti, W., Wibowo, Y., Ming, C., & Vandenplas, Y. (2023). Prevalence and Risk Factors of Functional Gastrointestinal Disorders in Infants in Indonesia. Pediatric Gastroenterology, Hepatology & Nutrition, 26(1), 58–69. |
|
2. |
2021 |
Muhammad, H. F. L., Pahdarina, D., Zahara, N. P., Nugraheni, F., Hanny, T. A., Ermamilia, A., & Huriyati, E. (2021). Diet or Exercise: The role of diet and/or exercise on changes of pro-inflammatory markers during a weight loss program in adult women with overweight. Clinical Nutrition ESPEN. |
|
3. |
2021 |
Helmyati, S., Shanti, K. M., Sari, F. T., Sari, M. P., Atmaka, D. R., Pratama, R. A., … & Rahayu, E. S. (2021). Synbiotic Fermented Milk with Double Fortification (Fe-Zn) as a Strategy to Address Stunting: A Randomized Controlled Trial among Children under Five in Yogyakarta, Indonesia. Processes, 9(3), 543. |
|
4. |
2021 |
Nurlita, A. N., Wigati, M., Hasanbasri, M., Jumarko, J., & Helmyati, S. (2021). Development of Stunting Early Detection Kit for Children under Two Years: Validity and Reliability. Jurnal Gizi dan Pangan, 16(1), 39-46. |
|
5. |
2020 |
Helmyati, S., Rahayu, E. S., Kandarina, B. J. I., & Juffrie, M. (2020). No difference between iron supplementation only and iron supplementation with synbiotic fermented milk on iron status, growth, and gut microbiota profile in elementary school children with iron deficiency. Current Nutrition & Food Science, 16(2), 220-227. |
|
6. |
2020 |
Helmyati, S., Kiasaty, S., Amalia, A. W., Sholihah, H., Kurnia, M., Wigati, M., … & Hu, F. (2020). Substituting white rice with brown and black rice as an alternative to prevent diabetes mellitus type 2: a case-study among young adults in Yogyakarta, Indonesia. Journal of Diabetes & Metabolic Disorders, 1-9. |
|
7. |
2020 |
Lestari, L.A., Gama, D.B., Huriyati, E., Prameswari, A.A., And Harmayani, E., (2020). Glycemic index and glycemic load of arrowroot (Maranta arundinacea) cookies with the addition of cinnamont (Cinnamomum venum) and porang (Amorphophallus oncophyllus) gluccomannan. Food Research, 4 (3) : 866 – 872 |
|
8. |
2020 |
Lestari, L.A., Kusuma, W.I., Nurhayati, F., Kusuma, R.J. and Erwanto, Y. (2020). The Viability of Probiotic Lactobacillus acidophilus IFO 13951 and Bifidobacterium Longum ATCC 15707 in Gummy Candies Decreased During 4 Weeks of Storage. Food Research, 4 (4) :1191 – 1195 |
|
9. |
2019 |
Helmyati, S., Wisnusanti, S. U., Wigati, M., & Yuliati, E. (2019). The Relation Between Gut Microbiota And Obesity Among Children In West Lombok, West Nusa Tenggara, Indonesia. Media Gizi Mikro Indonesia, 11(1), 12-12. |
| 10. | 2019 | Helmyati, S., Wisnusanti, S. U., & Atmaka, D. R. (2019). The tendency of parents’ perception about underestimating the body weight and height of their own children under five years old. Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics), 7(1), 1-8. |
|
11. |
2019 |
Helmyati, S., Siagian, R. Y., Nisa, F. Z., Radhiya, S., & Yuliati, E. (2019). Predicting the Halal Food Consumption of Indonesian Moslem Students: an Application of Theory of Planned Behaviour. Jurnal Gizi dan Pangan, 14(1), 45-52. |
|
12. |
2018 |
Nurrahma, B. A., Suryajayanti, M. F., Dewi, A. L., Khairia, Z., Kusuma, R. J., & Suyoto, P. S. (2018). Fermented rice bran extract improves dyslipidemia in rodents. Nutrition & Food Science. |
|
13. |
2017 |
Harmayani, E., Lestari, L. A., Sari, P. M., & Gardjito, M. (2017). Local Food Diversification and Its (Sustainability) Challenges. Sustainability Challenges in the Agrofood Sector, 119-149. |