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News

  • 18 March 2021, 23.49
  • Oleh: fairuz.k
  • 0

Prevention of Anemia in Adolescents

18 May 2022
Adolescents have an important role in the development of a nation, because healthy adolescents are an investment in the future. One of the health problems that become a burden on adolescents, especially young women, is anemia. Anemia is a condition ...

Get to Know About Anemia

10 May 2022
Anemia is a blood disorder condition defined by a lack of red blood cells in the body or the red blood cells can not function properly. This condition causes the body not getting enough oxygen. Anemia is a serious global ...

Maintaining Healthy Diets during Eid Al-Fitr

27 April 2022
Eid Al-Fitr or Lebaran is a day that is highly awaited by Muslims, not only in Indonesia, but also all around the world. Eid is identical with a family gathering and also the tradition of eating together with family. Many ...

Maintaining Diet During Fasting

19 April 2022
The food pattern during fasting is certainly changing. The changes occur when food consumption is limited so that the frequency of eating and the amount of food consumed are more limited. In general, people consume a portion of food three ...

Stay Hydrated during Ramadan

12 April 2022
Certainly it is not an easy thing to hold thirst for more than 12 hours per day. Under normal circumstances, adult body requires ± 2 liters of fluid every day. Lack of fluids can cause disturbances in brain function such ...

Getting to Know the Intermittent Fasting Method

07 April 2022
Intermittent fasting is an eating plan that involves restricting calorie intake or not eating either for a set period of time on a regular schedule. Intermittent fasting focuses on when you eat and when you don’t eat, instead of what ...

Getting to Know the Intermittent Fasting Method

07 April 2022
Intermittent fasting is an eating plan that involves restricting calorie intake or not eating either for a set period of time on a regular schedule. Intermittent fasting focuses on when you eat and when you don’t eat, instead of what ...

Getting to Know Detection, Impact, and Prevention of Stunting

05 April 2022
Stunting is one of the chronic nutritional problems in Indonesia. The prevalence of stunting in Indonesia is quite high, ranked number 2 in Southeast Asia (1). Based on Riskesdas 2018, the prevalence is 30.8% and it is estimated to decrease ...

Yoyo Effect After Fasting

29 March 2022
The month of Ramadan is a special month for Muslims around the world. In Ramadan, Muslims are obliged to observe fast worship with restraint from indulgence and everything that can cancel fasts such as eating and drinking from sunrise to ...

Maintaning Good Health During Fasting

24 March 2022
In Ramadan month, Muslims across the world will fast during the hours of daylight and can not eat or drink until the sun sets. Fasting can be challenging since our body does not get any food and fluid intake for ...

Getting to Know Personalized Nutrition: The Role of Nutrigenetics and Nutrigenomics

15 March 2022
Nowadays, the rapid development of science and technology is felt in various sectors, including nutrition and health. The concept of a medical paradigm through a predictive, preventive, personal, and participatory approach can manage and support a specific health status for ...

Getting to Know Personalized Nutrition: Utilizing Nutrigenetic

08 March 2022
Recently people are familiar and connected with the science and technology development especially in the health area. In health area, technology has been widely used in such areas as communication, education, and health management. Besides that, technology has also been ...

What You May Not Know About Sugar-Sweetened Beverages

01 March 2022
Sugar-sweetened beverages (SSB) are any type of drinks that are sweetened with added sugars, such as brown sugar, corn sweetener, corn syrup, dextrose, fructose, glucose, high-fructose corn syrup, honey, lactose, malt syrup, maltose, raw sugar, and sucrose (1,6). This includes, ...

Know the Role of Vitamins to Improve the Immune System During the COVID-19 Pandemic

22 February 2022
The case of the Omicron variant of COVID-19 is still the main case in Indonesia. On February 19, 2022, known daily cases reached 59.384, higher than last year's peak of Delta's daily cases of 56.757. However, the Ministry of Health ...

Apply The Four Pillars of Balanced Nutrition Guidelines to Prevent Covid-19

15 February 2022
    COVID-19 daily cases in Indonesia will continue to climb due to the omicron variant's transmission, approaching the delta variant's peak in mid-2021. The daily adding positive confirmation of 55,209 cases on February 13, 2022. According to WHO (2022), ...

Online Intensive Training: Disaster Preparedness on Nutrition

01 September 2021
YOGYAKARTA-Center for Health and Human Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada has conducted an online training about disaster preparedness on nutrition. The 2 hours meeting is held from July 16th to August 28th 2021, every ...

[PRESS RELEASE] Intensive Online Training “Design and Analysis in Nutrigenomics Research”

01 September 2021
YOGYAKARTA- Center for Human Health and Nutrition (PKGM), FK-KMK, Universitas Gadjah Mada held an Intensive Online Molecular Nutrition Training “Design and Analysis in Nutrigenomic Research”. This activity will be held online from Tuesday, August 10, 2021 to Thursday, August 12, ...

[PRESS RELEASE] Mini Webinars and Limited Discussions How to Start Providing Meals in Shelters for Self-Isolation of COVID-19 Patients?

21 August 2021
YOGYAKARTA-The Health Promoting University (HPU) Team of the Faculty of Medicine, Public Health, and Nursing (FK-KMK) in collaboration with the Center for Human Health and Nutrition (PKGM), FK-KMK, Universitas Gadjah Mada, held a mini webinar and limited discussion entitled Food ...

[PRESS RELEASE]-Webinar “Utilizing Routine Data to Address Nutritional Problems in Indonesia”

13 July 2021
On Saturday, July 10, 2021, PKGM has held a webinar with the title "Utilizing Routine Data to Overcome Nutritional Problems in Indonesia" via Zoom. This activity was enthusiastically welcomed by the participants. The resource persons are experts and panelists in ...

[PRESS RELEASE] Nutrigenetic Course 2021

30 May 2021
Yogyakarta, Center for Human Health and Nutrition (PKGM), Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada in collaboration with Gizi Gama held an Intensive Online Training with the theme "Nutrigenetic Applications for Nutritionists and Dietitians" on March 17, ...

[PRESS RELEASE] Pre-Course Nutrigenetic 2021

28 May 2021
Yogyakarta, Center for Human Health and Nutrition (PKGM), Faculty of Medicine, Public Health, and Nursing Universitas Gadjah Mada in collaboration with Gizi Gama held a Nutrigenetic Pre-Course with the theme "Knowing Nutrigenetics and How to Apply It to Nutrition / ...

[SECOND ANNOUNCEMENT]-INTERNSHIP OPPORTUNITIES

17 May 2021
The Center for Human Health and Nutrition opens internship opportunities for alumni of the Health Nutrition Undergraduate Study Program, FK-KMK, Gadjah Mada University Requirements FK-KMK UGM alumni Able to work within deadlines Honest, tenacious, communicative Have a willingness to learn ...

Happy Eid Al-Fitr 1442 H

17 May 2021
The entire family of the Center for Health and Human Nutrition (PKGM) FK-KMK UGM wishes "Happy Eid Al-Fitr 1442 H" Minal Aidzin Wal Faidzin, I apologize physically and spiritually 🙂 May Allah SWT always bestow many blessings on all of ...

INTERNSHIP OPPORTUNITIES

05 April 2021
The Center for Human Health and Nutrition opens internship opportunities for alumni of the Health Nutrition Undergraduate Study Program, FK-KMK, Gadjah Mada University Requirements Alumni of S1 Health Nutrition FK-KMK UGM Able to work within deadlines Honest, tenacious, communicative Have ...
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Latest News

  • Prevention of Anemia in Adolescents
  • Get to Know About Anemia
  • Maintaining Healthy Diets during Eid Al-Fitr
Universitas Gadjah Mada

Center for Health and Human Nutrition (CH2N)

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Email: ch2n.fk@ugm.ac.id

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